Kitchen Hours

Mon-Thu 11:00am till 11:00pm

Fri & Sat 11:00am-11:00pm
Limited menu from 11:00pm-11:30

Sunday 12:00pm-9:30pm.

Dinner Specials for the Week of January 23rd - 29th

Featuring Marinated Pork Tenderloin, Deep Fried Shrimp, Tilapia, Ribs, Pork Chops and more. Click here to view our dinner specials.

Tuedays at Tickets

John selects each dinner special from long-time favorites (including classic Greek dishes) & new offerings he finds interesting.

Check out January's Tuesday Night specials...

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Greek Specialties...

Gyro A mixture of lamb and beef served on a pita with tomato onion and tzatziki sauce.

Souvlaki Marinated charbroiled chunks of pork tenderloin served on a warm pita with tomato, onion and tzatziki sauce.

Chicken Breast Pita Marinated char-broiled chicken breast, served on a pita with lettuce, tomato, onion, feta cheese, and our own greek dressing.

Turkey and Feta Thin sliced turkey breast with feta cheese, served hot or cold on pita with lettuce, tomato, onion, tzatziki sauce, and greek dressing.

Tike's Marinated, char broiled pork tenderloin served on a bun with lettuce, tomato, and mayo.

Vegetarian Lettuce, tomato, onion, cucumber, greek peppers, bell peppers, feta cheese, tzatziki sauce, and greek dressing served on pita bread.

Feta Steak Chipped steak cooked in olive oil, served with tomato, onion, feta cheese and tzatziki sauce on pita.

Grilled Chicken Breast on a Bun Marinated char broiled chicken breast served on a bun with lettuce, tomato, and mayo.

All sandwiches served with Mike Sell's Groovy potato chips and a pickle. Substitute French Fries or Spicy Fries for an additional cost.

Greek Cold Plate...

Feta cheese, greek peppers, kalamata olives, tomatoes, bell peppers, cucumbers served with pita bread and tzatziki sauce.
Small - serves one as an entree, two or three as an appetizer or with out Hot Plate
Large - serves two as an entree, two to four as an appetizer or with out Hot Plate

Greek Hot Plate...

Gyro, Souvlaki, and Charbroiled Chicken Breast served with Feta cheese, greek peppers, kalamata olives, tomatoes, pita bread and tzatziki sauce.
For One - One serving of all the above. A great chouice when you can't pick just one!
For Two - Try it with our Greek Cold Plate!

Dinner Specialties...

Gyros (served open-faced) Mixture of lamb and beef with feta cheese, tzatziki sauce and pita bread on the side.

Souvlaki Marinated char broiled pork tenderloin with feta cheese, tzatziki sauce and pita bread on the side.

John's Marinated Chicken Breast Two marinated, char broiled chicken breasts served with pita bread on the side.

John's House Steak A tender 10oz. marinated sirloin char broiled to perfection

All dinners are served with your choice of home fries, french fries, spicy fries, or greek potato salad and a small greek or house salad or cup of soup and pita bread.