Cabbage Rolls with Mashed Potatoes ................................$10.95

A perfectly seasoned mixture of ground chuck and rice wrapped in fresh cabbage leaves and slow-cooked in a savory broth. Served with mashed potatoes, soup or salad, and pita bread… enjoy this long-time favorite!

Rib Eye Steak (16 oz.) ..………………………….……….... $16.95
Yep, one pound … all meat. Better have your appetite with you if you’re going to order one of these bad boys! And, if need be, don’t hesitate to ask for a doggie bag – that happens a lot.

John’s House Steak (10 oz.) .………………….………….. $16.15
There’s a reason it’s called John’s House Steak – this wonderful cut rivals a fillet for tenderness and beats it for taste! Try it and it just might become your favorite steak too.

Barbequed Ribs: Tender as can be and, oh, what a sauce! A long-time favorite of our regulars.
Half-Slab ………………………...…………………..……. $11.95
Whole-Slab ..…….………………………………….……. $17.95

Grilled Boneless Pork Chops ..…………………..……….. $10.95
Two thick, perfectly grilled boneless pork chops, a cup of soup or a nice salad, some spuds and pita … what’s not to like?

Tilapia (grilled, fried or Cajun) ..………………………….……… $13.95
These fish fillets are wonderful straight off the grill, or try it Cajun style (not blackened) if you’d like a little extra “snap”.

Deep Fried Perch …..………..………………………….…... $7.95
This popular fish, lightly breaded and deep fried, goes well with tartar sauce or just a squeeze of lemon.

Breaded Shrimp ……………………………………….……. $9.95
Six breaded jumbo shrimp … enjoy with cocktail sauce or tartar sauce.