Tuesday Night Dinner Specials

You’ve spoken and John’s listened! Based on your response to our Tuesday offerings during the past year, John has chosen a permanent featured special for each of the first four weeks of every month, so mark your calendars. And what about those months that have five Tuesdays? The fifth week will be John’s “Wildcard” pick … and your chance to lobby for a favorite of yours. Button-hole John or let your server know what you’d like to have on a fifth Tuesday – and who knows, enough response and John just might have to substitute your favorite for one of the “Big Four!” And are we using this little gambit to try to get lots of you folks to join us on Tuesday evenings more often? You betcha!

Week One	Cabbage Rolls with Mashed Potatoes A perfectly seasoned mixture of ground chuck and rice wrapped in fresh cabbage leaves and slow-cooked in a savory broth. Served with mashed potatoes, soup or salad, and pita … enjoy this long-time favorite!
Week Two	Pot Roast with Roasted Potatoes and Veggies Start with a beautiful pot roast rubbed with a specially prepared mixture of spices and herbs, sear until coated with a crispy crust, then slow roast along with potatoes and an assortment of fresh vegetables until fork-tender and juicy. Order up a cup of soup or a nice salad, add some pita, and you might just start remembering those Sunday dinners at Grandma’s!
Week Three	Pork & Sauerkraut with Mashed Potatoes Take a Boston butt roast that’s been carefully seasoned and slow-cooked until it’s fall-apart tender, then combine it – as both tradition and good taste demands – with sauerkraut. Add a heaping-helping of mashed potatoes, soup or salad and pita, and it’s time to rock-and-roll!
Week Four	Greek Style Chicken & Spaghetti Browned and slow-cooked in a savory broth, the chicken itself provides the base for a spaghetti sauce you won’t soon forget! Topped off with tomatoes and an array of herbs and spices, the sauce is ready to be absorbed, producing spaghetti that complements the chicken perfectly. Served with soup or salad and pita.
Week Five	Meatloaf with Mashed Potatoes and Green Beans Enjoy this generous serving of delicious meatloaf covered with a savory gravy. Add some mashed potatoes, green beans, soup or salad and pita, and you’ll have yourself one .fine, old-fashioned, home-cooked meal!

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Dinner Specials for the Week of January 23rd - 29th

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Tuesday Night Dinner Specials